Where winding roads, rusty rails, iffy health and lean budget meet the calm
April 24, 2018
York is a happy city and we love it. With its incredible architecture, lively pubs and cafes, restaurants that cater to any budget and diet, street performers on every corner, vibrant markets, museums, art and entertainment, beautiful parks and gardens and the river meandering through the city, there is something for everyone. Continue reading “Don’t miss out on York”
We celebrate on Christmas Eve. The reason why and how this evolved is for another post. And we celebrate with family and friends. Continue reading “2018 Christmas dinner”
During festivities and parties, I’ve used this pseudo-guacamole as a base for a few appetizers with ingredients that go well with the horseradish flavour. Continue reading “Appetizers with horseradish “Guacamole””
Many people think that cooking should employ recipes where exact measurements and timing make the ingredients to a tasty dish. Continue reading “The recipes that aren’t”
Bucharest was our last stop in Romania. And it was the only city we weren’t impressed with. Based on history, this was somewhat expected, yet the contrast shocked us. Continue reading “Bucharest”
We like food and we like to indulge once in a while. We like exploring local cuisines and trying new things. Continue reading “Food in Romania”
Our series of posts about Scotland will be incomplete if we didn’t mention two more things: food and poetry. Continue reading “On Poetry and Haggis”
My childhood memory lane goes through my tummy. Continue reading “Homecoming to my childhood”
“Welcome to sunny Glasgow”, the guest house server greeted us with a lovely Scottish accent, as she served us breakfast, “…it is September after all, it’s supposed to rain”, she added catching our puzzled or rather bleary-eyed sleep deprived looks. Continue reading “Welcome to sunny Glasgow”
Manchester hooked me on gin and Fever Tree tonic. Never thought that in that cold and bone-numbing humid weather I would drink, let alone love G&T.
Those of you who have been around our table know we enjoy your company with a glass of wine and good food, that we take the time and joy to prepare. Your feedback has always been very positive. Continue reading “Welcome to Our e-Table”
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