Where winding roads, rusty rails, iffy health and lean budget meet the calm
For clarity: the two have to be young children, not hungry teenagers. And only one of the daily meals is chicken, your meat protein. There are endless chicken recipes. Some suggestions that touch on how to use different parts of the chicken will follow in the next post. Continue reading “How to feed a family of 4 with 1 chicken for a week – Part 1”
I haven’t posted a recipe for a long time. And since it’s been cold winter at least where we are, I decided to toss in a few ideas that will warm your table. Continue reading “Easy winter wins”
Not that far in the past we used to only have seasonal food on the table. Imports were not available, Continue reading “Cooking with stinging nettles”
Entering summer, I had a full garden. It was too hot for lettuces but there were enough for at least two more weeks of salads, to which I’d add tomatoes, cucumbers, raw beets, zucchini, beans and peas. Continue reading “Leafy greens summer salads”
If you remember, I made green tomato sauce from my last tomato harvest. I froze most of it and have been using it since. Continue reading “Spaghetti squash, zucchini “pasta” and more”
OK, these days Covid-19 makes all the headlines and the news. Continue reading “Getting creative with your non perishables”
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