Series: Slavka’s filo pastries

In the previous post I covered the filo pastry popular in the Balkan region. Banitsa, or banica, is the Bulgarian name for this egg & white brine cheese (feta-style) pastry Continue reading “Banichka, the little sister of banica”





If you haven’t gotten the memo – food is rather expensive in New Zealand. At least for our Canadian dollar. 






